East African Grain ‘Teff’ Grows in Popularity in US
Teff, an ancient grain from the Horn of Africa, has found new enthusiasts in the United States. It’s being cultivated in the American West and Midwest, where growers note its appeal as a gluten-free “super food.” VOA’s Tewelde Tesfagabir reports from Nevada, narration by Vincent Makori. Videographer: Trésor M. Matondo
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